Here at The Training Terminal, we are proud to offer a variety of different training courses to our customers. These are offered across a variety of different industries and interest and can not only help develop your staff but also improve your business too.
There are some courses that we are able to provide which are vital for your business to run safely and legally. One of these courses is our HACCP Level 2 course.
What is this course?
The Hazard Analysis and Critical Control Point (HACCP) course is one that is important for those businesses that work within the food services sector. It is no secret that within this particular industry there are a number of risks that could come up. As a professional owner of that business, it is down to you to not only recognise these issues but also know how to control and reduce them.
This is where our HACCP course will help. It tells you everything that you need to know about developing the very best in working practices, reducing your risks and handling food safely too.
What does it cover?
The HACCP course that we offer here at The Training Terminal is divided into six easy to follow units that are taught over 2-3 hours. It is suitable for all employees within your business and can teach them some of the most important aspects of working within the food industry.
The course will cover how to identify some of the most common food safety hazards and will ensure that your staff recognise how they can prevent food contamination. The course will also cover material that relates to a number of relevant legislation that includes requirements relating to workplaces in England, Wales and Scotland.
Why do I need it?
Not only is this course vital for you and your employees to understand more about food safety, but it also ensures that you are fully compliant with some of the legislation and regulations that govern the food industry.
It is fully interactive and can be worked on online at your own pace and the pace of the staff member that is completing it. There will be questions to answer at the end of the course which will be formed of multiple choice and this will go towards obtaining a certificate.
Understanding HACCP and the impact that it can have on your food-related business is vital for its running. You need to ensure that your customers are kept safe and that the food that you serve them is safe to eat. The best way to do this is to ensure that every member of staff within your business recognising the risks that you face and how to mitigate these!