April 19, 2021
Optimising Your Food and Beverage Menu
This course is best suited to individuals who are responsible for menu creation or for restaurant owners/managers and hotel staff.
April 12, 2020
Forecasting in Hotel Revenue Management
This course explores the role of the forecast in a revenue management strategy and the positive impact that forecasting can have.
April 12, 2020
Overbooking in Hotel Revenue Management
This course teaches you how to strategically overbook and how to evaluate groups in order to determine which rates to charge.
April 12, 2020
Pricing Strategies in Hotel Revenue Management
This Hotel Revenue course teaches you how to set prices and use multiple distribution channels more effectively.
December 5, 2016
Hotel Housekeeping
Guests rate cleanliness as their first priority when choosing a hotel. Learn the skills, behaviour and attitude required of housekeeping staff and much more.
