28 Μαρτίου, 2021
Food Hygiene and Safety Level 3 – Catering Course
Who Should Take the Level 3 Course? Are you a supervisor or manager working in the hospitality industry? You need the skills... Read More
10 Ιουλίου, 2020
Offering You an Online Food Safety Level 2 Course
In the wake of COVID-19, the hospitality industry in the U.K. is finally opening back up. This is good news, of course.... Read More
10 Αυγούστου, 2019
Food Safety Myths
We’ve all been there: you accidentally drop your favourite food on the floor and feel your heart sink watching it fall to... Read More
30 Ιουνίου, 2018
The Food Rating Scheme; What it is and how it works
When you work within the food and catering industry you need to ensure that you have the very best food and safety... Read More
21 Απριλίου, 2018
Poultry and Food Safety
Statics show that every year about millions of people around the world gets sick from eating poultry that’s contaminated with harmful bacteria.... Read More
21 Απριλίου, 2018
Safe Food Temperatures & The Danger Zone
Anybody can get food poisoning, but most people don’t think about food safety or the safe food temperature until they or someone... Read More
30 Μαρτίου, 2018
Take our Level 2 Food Safety Course
One of the most popular courses that we offer here at The Training Terminal has to be our Level 2 Food Safety... Read More
14 Οκτωβρίου, 2017
Book on our HACCP Level 2 course today!
Here at The Training Terminal, we are proud to offer a variety of different training courses to our customers. These are offered... Read More
27 Ιουλίου, 2016
Can You Identify These Allergies?
Can You Identify These Allergies? Working in the hospitality industry often involves handling, preparing, and serving food. One of the most important... Read More