26
Sep
2020
The Importance of Asbestos Awareness
Asbestos is a very challenging part of the past which continues to rear a head today. A harmful and lethal material, asbestos remains in the older buildings that still stand, which means you need to be aware of it. Take our asbestos awareness course online. Having a general awareness of asbestos is important for any... Read More
26
Sep
2020
How to Stay GDPR Compliant
Personal data is a big thing to talk about these days, and with that comes GDPR. Our personal data a precious resource and one that we freely surrender to the internet to make purchases and sign up for things. This means that personal information is a trusted resource, and there are safeguards to have been... Read More
3
Sep
2020
Your Guide to Disabled Access in Restaurants
Disabled access in restaurants is definitely something that requires a bit of thought. With a growing number of people registering to have a disability of some description, it’s clear that your business needs to be able to make a change or get left behind. Legally speaking, you are under a certain obligation to make sure... Read More
3
Sep
2020
Your Guide to Prepping For an EHO Home Kitchen Inspection
Industry-Wide health and safety regulations are put in place to protect us. That’s why if you run a catering business from home or any kind of food business from home, you will still be subject to the exact same health and safety regulations as a five-star restaurant would in the heart of London. For people... Read More
3
Sep
2020
Natasha’s Law – What Does it Mean For You?
Unfortunately, one of the primary concerns of any industry is that something will happen which will put unwanted media attention onto the said industry. For the food preparation industry, this came in the form of a 15-year-old child called Natasha, who died from eating a sandwich that contained something she was allergic to. Consequently, from... Read More
3
Sep
2020
Colour Coded Chopping Boards – A Guide
Working with food on a regular basis is something that a lot of people have to do. We think being able to safely prepare and cook the food is of vital importance for the overall well-being of the customers, and the profitability of the business itself. Buy colour coded chopping boards poster. Obviously, if you... Read More
30
Ago
2020
The Advantages of Online Courses During a Global Pandemic
Online Training courses are a fairly necessary part of whatever we do in life. We need the knowledge that they provide if we are going to properly challenge ourselves and grow into new positions. Training is never a bad thing and can ultimately provide you with a selection of different options and choices. It’s up... Read More
30
Ago
2020
Exploring Our New COVID-19 Course
A large part of what we do as a provider of online training courses is to make sure that we are constantly giving you up-to-date and relevant knowledge. In the exceptional circumstances of COVID-19, this means that we have created a brand-new training course for anybody who wants to learn some valuable new skills. There... Read More
30
Ago
2020
Which Food Safety Course is For Me?
A food safety course is a valuable asset for anybody who is looking to broaden their skill set and increase their employability. Finding the right food safety course for your specific situation is where the challenge lies, as there are many varied courses, all of which specialise in a different topic. At the moment, we... Read More
19
Jul
2020
The Benefits of Health and Safety Level 2 Online Courses
The benefits of Health & Safety are numerous, something that you will need no matter the industry. Taking an online course is widely considered to be one of the best ways that someone can go about self improving. However, there are certain courses which are going to be more advantageous than others to you. The... Read More
