What Food Hygiene Certificate Do I Need to Sell Food?

As the country’s leading food hygiene and safety training provider, we often receive queries about which job roles require you to obtain a Food Hygiene Certificate. If you plan to sell food commercially – whether you’re selling food from your own home, selling cakes on a market stall, or opening a food truck business – it’s the law to receive the necessary level of food hygiene training.

What Food Hygiene Certificate Do I Need to Sell Food?

The specific level you need depends on how involved you are in the preparation and handling of food. To help you determine which is right for you, this guide will look at some examples of selling food in places other than restaurants and takeaways. It’ll explain which type of food hygiene training you should acquire and why.

Understanding this is important if you want to sell food legally and safely to the public.

Do I Need a Certificate to Sell Food from Home?

If you’re running a catering business from home. Whether you’re selling pies, cakes, or ready-made dinners – you must know how to safely store, prepare, handle, and distribute the food. Even though you’re cooking at home to sell it, distributing food commercially (such as at a charity event or market) means you’re legally required to ensure it’s safe for consumption. This also means you are subject to EHO inspections.

You need to acquire a Level 2 Food Safety and Hygiene for Catering certificate if you prepare and distribute the food yourself.

Even if you’re selling pre-packaged food from home, it’s still advised that you take Level 2 Food Hygiene training. This is because you need to know important information about preserving the food’s safety and quality before you sell it to customers. Also as well as prove to local authorities that you’re compliant.

Do I Need a Certificate to Sell Food from a Market Stall?

If you’re planning to sell food at a market, you must know how to safely store, prepare, handle, and distribute it. Whether you’re selling cakes on a market stall, selling homemade food at craft fairs, or selling food at a farmer’s market, food safety law requires you to ensure your food is fit for consumption.

You need to acquire a Food Hygiene and Safety Certificate if you prepare and distribute the food yourself. If you’re selling pre-prepared, fresh food (such as ready-to-eat cakes, pies, and other pastries), it’s still advised that you take Level 2 Food Hygiene training. This is because you need to know important information about preserving the food’s safety and quality before you sell it, as well as prove to local authorities that you’re compliant.

Do I Need a Certificate if Setting Up A Food Stall at a Festival?

If you set up a food stall at a festival, you must know how to safely store, prepare, handle, and distribute the food. Food stall vendors are expected to demonstrate this knowledge, and evidence of food hygiene training is an effective way to satisfy legal authorities.

You need to acquire a Food Safety and Hygiene Level 2 certificate if you prepare and distribute the food yourself.

If you’re selling pre-prepared food, it’s still advised that you take Level 2 Food Hygiene training. This is because you need to know important information about preserving the food’s safety and quality before you sell it to customers, as well as prove to authorities that you’re compliant.

Do I Need a Certificate to Sell Food from a Food Truck?

You may be surprised to learn that starting a street food business requires just as much compliance as running a restaurant or takeaway. This includes receiving food hygiene training. When selling street food from a truck, you must know how to safely store, prepare, handle, and distribute it so it’s fit for consumption.

You need to acquire a Food Hygiene and Catering Level 2 certificate if you prepare and distribute the food yourself.

If you’re in a more senior position than a food handler, such as if you run the whole food truck business yourself, you need a higher level of training. Level 3 Supervising Food Safety in Catering will give you the knowledge you need to implement and manage the 7 principals of HACCP plan, which is necessary for running the business long-term.

Wherever you sell food to customers, no matter what type it is, chances are that you’ll need some level of food hygiene training. It’s well worth doing your research and investing in the right training, so you can demonstrate due diligence to local authorities and protect the wellbeing of those who buy your food.

Hopefully, this article has provided you with an understanding of the required Food Hygiene Certificate you will need to serve food. If you’d like more training on food hygiene and safety, The Training Terminal offers an array of courses, simply visit our site www.thetrainingterminal.com.