HACCP – Level 2
Preparing food safely is extremely important in the hospitality sector and the HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
Price £25 ex VAT
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16418 ★★★★★ 4.7
( 29 reviews )
5 1
English
ENGLISH
2 - 3 hours
Available

About the Course

The Hazard Analysis and Critical Control Point (HACCP) course is an essential requirement of many roles in the food services sector. In this industry there are a number of risks and as a professional it is your responsibility to understand these risks and how to control or reduce them. This course will teach you everything you need to know about HACCP procedures including developing working practices, reducing risk and handling food safely.

During this course you will learn about each stage of the HACCP food safety system and identify common food safety hazards and the skills that help you prevent food contamination. The material will also cover relevant legislation including requirements relating to workplaces in England, Wales and Scotland.

Do You Comply With the European Food Safety Regulations?

The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs requires food businesses in the EU to implement a food safety management system based on the Codex HACCP principles.

By providing effective training, employers can help to ensure that everyone in the workplace is competent to carry out their work safely. Managers, supervisors and other members of staff should be able to recognise the hazards posed by their work, be able to take action to reduce or eliminate the risks and understand how to follow procedures.

Who is this course suited for?

This Level 2 HACCP course is suitable for employees at all levels within a food business. This includes full-time, part-time and temporary workers. The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.

Course Content

The Level 2 HACCP course is divided into six easy to follow units including;

An Introduction to HACCP – Within this introductory section, you will learn the basics of the HACCP system including key terminology, history of the legislation and legal requirements in the food services sector.

Types of Contamination – The second module of this course will address the main areas of contamination including allergens, chemical and bacteria contaminants and managing food related illnesses. You will learn the difference between microbial, physical, chemical and allergenic contamination sources and how you can reduce the risk of contamination in your day to day activities.

Assessment Procedures – This module will provide you with an overview of what is known as a pre-requisite programme. You will learn what these are, find out the different types of pre-requisite programmes and understand how to carry out comprehensive workplace assessments.

Formulating a HACCP system – This module will cover the 7 principles of the HACCP system and the benefits of analysing risk as well as how to develop a skilled HACCP team to coordinate food safety strategies and compliance.

HACCP Control – Within this section you will learn about critical control points and why they are important when preparing and serving food. You will also learn how to develop a decision tree and identify critical limits to minimise risk.

Maintenance and ongoing management – The final module of the HACCP course will    cover delivering remedial action where issues are identified and you will explore the benefits of conducting workplace audits as well as understanding how to implement procedures to take corrective action where required.

Accreditations

This course has been certified to meet the requirements of Continuous Professional Development (CPD) accreditation.

Format

The interactive e-learning course allows you to study at your own pace, acquiring all of the necessary skills and knowledge easily as you progress through the various sections. Test Your Knowledge questions will reinforce your understanding as you go. At the end of the course you will need to complete and pass a multiple-choice quiz to obtain your certificate.

Duration and Time Limit

This course can be completed in approximately 2 – 3 hours from start to finish, although you can do it in your own time.

Certificate

Upon successful completion of this CPD accredited course, students will receive their PDF certificate.

We only work with the very best

Our training courses are written and managed by hospitality professionals with many years experience in their field. You will be learning from the best and you will come away from your training inspired by mentors who understand your aspirations and requirements.

Group Training

If you are responsible for training a large number of staff, you may also be interested in our group training portal www.thetrainingterminal.co. Our well established system allows you to easily track and record who has received and completed the training, while reducing the need for administration and paperwork.

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Course Modules

  • An Introduction to HACCP
  • Types of Contamination
  • Assessment Procedures
  • Formulating a HACCP system
  • HACCP Control
  • Maintenance and ongoing management

Testimonials

★★★★★
5 5 1
This course was much more interactive than previous courses I have completed with this company and this improved the course significantly. Detailed and relevant information provided to a high standard

★★★★★
5 5 1
The course was again good, very informative and well delivered. I did though find with this one and the first, that some of the quiz questions were slightly misleading, where effectively two of the swears wouldn't entirely be wrong in their context, but I really enjoyed the course, thank you. X

★★★★★
5 5 1
Very good!!!!

★★★★★
5 5 1
Good course base, slightly hard to understand how long the course is valid for.

★★★★☆
4 5 1
Found HACCP part 4 quite confusing. I wrote notes but looking back at them the term prerequisite program was one I didn't seem able to refer back to. It would have been reassuring to have been given some actual examples of how HACCP is done in a few different situations some good and some bad.

★★★☆☆
3 5 1
Informative, great in-depth information to take in, did not find this course too comfortable.

★★★★★
5 5 1
very good and informative. It does help clarify the HCCP principles and well.

★★★★★
5 5 1
Great course informative and very understandable.

★★★★★
5 5 1
loved the course

★★★★★
5 5 1
I found this 1 more challenging . Great course and very clear

★★★★☆
4 5 1
I'm pleased that I've passed the course. I thought the voiceover was very good and helpful. I thought the format was easy to follow. I learnt a lot of things that I didn't know about, or wasn't sure about. One of the questions has the question again as one of the answers. I thought the content was really good and in-depth.

★★★★☆
4 5 1
The content was good but many of the answers are ambiguous. Could be cleared up to make it more effective.

★★★★★
5 5 1
Was very interesting

★★★★★
5 5 1
It's hard at first but training helps understand haccp, how it's works. last test is quite iteresting

★★★★☆
4 5 1
I found the course very interesting and challenging.

★★★★☆
4 5 1
The final test was hard but the quality of the teaching were great.

★★★★★
5 5 1
Very informative. It would have helped to have a example to relate to though. Good course.

★★★★★
5 5 1
Very informativex

★★★★★
5 5 1
important information written in simple way plesant to read and easily understanding

★★★★★
5 5 1
Very easy to follow and completed within around 2 hours. No issues at all and being the first time doing a course online, I would recommend.

★★★★☆
4 5 1
Very happy with price and content of the course. Also pleased I could print off my certificate at the end of the course.

★★★★★
5 5 1
Good course.

★★★★★
5 5 1
Had intial issues with accessing the course, however the tech team were quick to respond. They even called me up to check everything was okay. Great service.

★★★★★
5 5 1
Excellent, could not fault it!

★★★★★
5 5 1
Excellent Course! Made light of a tough subject!

★★★★★
5 5 1
I had heard of HACCP, but did not really know what is was all about. I am so glad I took the course as now have the understanding and the ability to apply what I learnt.

★★★★★
5 5 1
Did this once completed Level 2 Food Safety, found extremely beneficial. Recommended.

★★★★★
5 5 1
Great, nice course and really interesting.

★★★★★
5 5 1
Great course :-)