1
wrz
2018
Hotel Revenue Management Glossary – Terms beginning with 'B’
Need to know what a hotel term means? Below is a list of key Hotel Revenue Management Terms you may encounter when it comes to hotel revenue management. We explain definitions of terminology industry jargon from hotel revenue management courses. Terms being with the letter B below, rest to follow on further Blogs… BRG –... Read More
4
sie
2018
The importance of manual handling training in the workplace
When you think of manual handling there is a good chance that you will only think of businesses that require heavy lifting and transporting parcels or packages around. Of course, these businesses need to be fully aware of manual handling, but manual handling training, such as the training that we offer here at The Training... Read More
4
sie
2018
Health and Safety in the Workplace- Who is responsible?
Health and Safety is a key part of any workplace. After all, it is what keeps employees and customers safe and at a minimal risk of injury. According to the Health and Safety Executive, during 2016/17 there were 1.3 million cases of work-related ill health, as well as 0.6 million non-fatal injuries to workers. The... Read More
15
lip
2018
Hotel Revenue Management Glossary – Terms that start with the letter ‘A’
Need to know what a hotel revenue management term means? Below is a list of key Hotel Revenue Management Terms you may encounter when it comes to hotel revenue management. We explain definitions of terminology industry jargon from hotel revenue management. You will learn all this and more on our hotel revenue management course. Terms... Read More
30
cze
2018
The Food Rating Scheme; What it is and how it works
When you work within the food and catering industry you need to ensure that you have the very best food and safety practices and processes in place. The main aim of this is to ensure that your customers are protected and that the food you produce is to the highest standard, but it is also... Read More
30
cze
2018
How Long Does a Food Hygiene Certificate Last?
When it comes to working with food, we all know that it is incredibly important to ensure that we have the relevant understanding of how to handle food. The best place to start is by obtaining a Food Hygiene Certificate. However, one question that is commonly asked is how long does this certification last? This is... Read More
21
kw.
2018
Being a Waiter is easy, right?
Being a waiter is easy, right? You just take orders and serve food. Not much to it, right? Granted, it’s not rocket science, but it’s not quite as easy as it looks. The key to being a good waiter is making it look that easy. That’s why there is a world of difference from being... Read More
21
kw.
2018
Poultry and Food Safety
Statics show that every year about millions of people around the world gets sick from eating poultry that’s contaminated with harmful bacteria. That’s why it’s important to follow proper preparation and cooking procedures to ensure food safety when it comes to chicken. Understanding Poultry and Food Safety guidelines are essential. Consuming raw chicken and poultry... Read More
21
kw.
2018
Safe Food Temperatures & The Danger Zone
Anybody can get food poisoning, but most people don’t think about food safety or the safe food temperature until they or someone they know gets sick after eating contaminated food. Do you know what happens when perishable foods are left at (4°C – 60°C or 40°F – 140°F) for more than 2 hours? Bacteria like... Read More
6
kw.
2018
Group Training Discounts available at The Training Terminal
We all know that when it comes to online training courses it is unlikely that you are going to have one person alone that needs it. In fact, there is a good chance that you will have multiple people throughout your business who will benefit from attending group training courses. This is particularly true when... Read More
