If you work with food, then you are going to need to be fully trained in how to safely and hygienically handle the food. It doesn’t matter whether you are carrying orders to the tables, serving food in a canteen or perhaps cooking food in your own café. Training is something that you need to focus on.
Food Hygiene and Safety Legislation
When it comes to the food hygiene there are 3 main pieces of legislation that you need to focus on. These are:
- The Food Hygiene Regulations 2006
- The Food Safety Act 1990
- Regulation (EC) 178/2002
These pieces of legislation are designed to cover food which is prepared and then sold for human consumption, ensuring that it is not going to put their health at risk. Whilst it is not imperative that everyone person understands every piece of the legislation, it is important that they have an understanding of the basics.
What level of food hygiene training do I need?
Depending on the role that you have within the company, there will be a particular level of training that you will need to have. There are three levels of food hygiene training and whilst each one covers similar content, the levels go into different depths.
The 6 main areas that are covered during a food hygiene training course include:
- Good handling practices
- Hygienic food preparation
- Hygienic food storage
- Controlling food safety hazards
- Personal hygiene
- Keeping the premises clean
Level 1 of this training would be most suitable to those who are:
- Front of house employees
- Checkout staff
- Bar workers
- Food delivery drivers
- Kitchen porters
Level 2 is most suited to those who handle food or who are in charge of cooking in the following premises:
- Fast food outlets
- Food trucks
- Schools, Universities, and Colleges
The job roles that would need to study for Level are those who act as:
- Kitchen Managers
- Food Managers
As you can see, when it comes to food hygiene training, more people than you realise will need to take it in order to fully comply with the legislation’s that are set out. Studying food hygiene is vital for any food based business, and is something that should be organised for all staff.
If you are looking for the very best in training, then why not get in touch with us here at The Training Terminal? We are dedicated to providing the very best in training for a variety of food industry companies.
Whether it Is how to be the perfect waitress, how to master coffee preparation or perhaps how to ensure the food that you serve is properly prepared, stored and cooked. We have the knowledge and expertise to ensure that each and every staff member in your company understands what they need to do in order to maintain the high levels of hygiene and food safety, that you should always ensure that you adhere to.