Introduction to Wine
To serve wine properly, you need to understand the different types of wine, how they’re made, and which foods they compliment. You’ll learn all this and more.
Price £25 ex VAT
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★★★★★
( 43 reviews )
EnglishENGLISH
1 - 2 hour
Available

About the Course

As wine is now one of the most popular alcoholic drinks, demand has risen for professionals who serve wine properly. Understanding correct serving practices and demonstrating detailed knowledge of the different types of wine is important if you want to deliver a high standard of service to your customers.  The Introduction to Wine Course will provide you with the skills to serve wine properly, show you how to taste wine and teach you what wines compliment specific foods.

Who is course suitable for?

Our introduction to Wine course is suitable for anyone who is has an interest in this wonderful drink. Additionally, it is also perfect for hospitality professionals with no wine experience and who are keen to gain a thorough understanding of the types of wine and how to serve it correctly.  You also may be an experienced professional such as a waiter or waitress who would like to enhance your knowledge.

Course Content

Our Introduction to Wine Course is broken down into 3 easy to follow modules: –

The Wine Production Process – In this section of the course you will learn about the entire wine-making process – from planting the grape vines all the way through to bottling the wine.

Grape Varietals – The type of grapes that are used to produce wine will have a significant impact on how it tastes and looks. Here you will learn about the most common grape varietals, and the wines that they produce.

Serving Wine – Now that you have a background understanding of wine and how it is made, we will show you what to look for in a wine tasting, how to serve wine correctly and which wines to pair with various menu items.

Format

This course is presented in easy to follow units, with Test Your Knowledge sections that allow you to check your understanding.  At the end of the course you will need to complete and pass a multiple-choice assessment to obtain your certificate.

Duration and Time Limit

The course can be completed in approximately 1 – 2 hours, although there is no time limit and you can do the course at your own pace.

Certificate

After finishing the course and successful completion of the final assessment you can download a PDF certificate, which is fully endorsed by the Institute of Hospitality.

We only work with the very best

Our training courses are written and managed by hospitality professionals with many years’ experience in their field. You will be learning from the best and you will come away from your training inspired by mentors who understand your aspirations and requirements.

Group Training

If you are responsible for training a large number of staff, you may also be interested in our group training portal www.thetrainingterminal.co. Our well established system allows you to easily track and record who has received and completed the training, while reducing the need for administration and paperwork.

Course Modules

  • The Wine Production Process
  • Grape Varietals
  • Serving Wine

Recent Reviews

★★★★★
"Easy to learn and great value"
★★★★★
"Lots of informationI didn't previously know"
★★★★
"I didn't know anything about wine but enjoyed it was quite hard to know which wines went with what so I would recommend taking notes ideal for a beginner to learn about wine if you are looking to work in a bar or restaurant."
★★★★★
"n/a"
★★★★★
"Good fun & very informative"
★★★★★
"Really enjoyable and informative course - slides very easy to follow"
★★★★★
"That was a really enjoyable course and I can now choose wines in the supermarket or restaurant much easier than before. It was a very interesting course with good content for all modules. I would recommend it."
★★★★★
"Really enjoyed this course, simple to follow, good content."
★★★★★
"Really nice"
★★★★
"nothing to say"