Food Hygiene Training
Here at the Training Terminal, we specialise in…yes, you guessed it: food hygiene training! Our dedicated team of food hygiene experts knows a thing or two about which level of training you need in your role, the legal requirements surrounding food safety in the United Kingdom, and how long it takes to complete each level of food hygiene training.
In many cases, it’s unlikely you’ll need food hygiene training up to Level 3 unless you work in a managerial or supervisory role. For most food handlers who work in Catering, Retail, and Manufacturing, a Level 2 course should cover your training requirements. However, we always advise you seek advice from your local authority if you’re unsure about which training you need.
The 6 main areas that are covered during a food hygiene training course include.
- Good handling practices
- Hygienic food preparation
- Hygienic food storage
- Controlling food safety hazards
- Personal hygiene
- Keeping the premises clean
Time taken to complete: Typically, around 1 hour for an online course such as Level 1 Food Hygiene Training.
Basic food hygiene training such as our Level 1 course is suitable for staff or volunteers who work in a food-related role but do not handle or prepare raw food. This would include waiting staff, for example, or food delivery drivers and checkout staff.
- Front of house employees
- Checkout staff
- Bar workers
- Food delivery drivers
- Kitchen porters
You can get a Level 1 food hygiene training certificate online in as little as an hour if you take our excellent Level 1 Food Hygiene Training course.
Time taken to complete: Typically, between 1 and 2 hours for an online course such as Level 2 Food Hygiene Training.
If you handle or prepare food in your workplace, you have a legal duty to take Level 2 food hygiene training. This course is suitable for a majority of roles within the Retail, Catering, and Food Manufacturing industries.
- Fast food outlets
- Food trucks
- Schools, Universities, and Colleges
You can get a Level 2 food hygiene training certificate online in as little as 1 to 2 hours if you take our excellent Level 2 Food Hygiene courses.
Time taken to complete: Typically, a 2-day face-to-face course (10+ hours of training).
It is recommended that all food environments should have at least one person trained to Level 3 food hygiene. Due to the in-depth nature of this training, this course must be taken in a face-to-face environment and there is no online option. The job roles that would need to study for Level 3 are those who act as
- Kitchen Managers
- Food Managers
Food Hygiene and Safety Legislation
When it comes to the food hygiene there are 3 main pieces of legislation that you need to focus on. These are:
These pieces of legislation are designed to cover food which is prepared and then sold for human consumption, ensuring that it is not going to put their health at risk. Whilst it is not imperative that every one person understands every piece of the legislation, it is important that they have an understanding of the basics.
What Actually Is Food Health and Safety?
Okay, let’s kick this off by taking a look at what food health and safety actually is, and what it will mean for you.
In a general sense, when we talk about food health and safety, we’re looking at it from a hygiene perspective. It’s all about the preparation, serving, handling and storing of foodstuffs in such a way that contamination, food borne diseases or harm is prevented.
It is important to note that in a lot of circumstances, food hygiene and food safety are used interchangeably. But there are significant differences between the two which make them important to distinguish between. Food safety is an umbrella term. It covers all of the practices which go into making sure that food is fit for consumption.
On the other end of the spectrum, you’ve got food hygiene. This is much more specific, and is all about food safety via the correct handling of food stuffs.
The preparation of food is something which requires considerable expertise to do properly. There are many reasons why preparing food is a necessity, especially in the hospitality and accommodation industries. However, we could all stand to benefit from some more knowledge and training in these areas.
Training in food safety is very important, but a lot of people don’t understand or really grasp the true worth of something like this. What we want to do is educate everybody on the merits of training in for safety, so let’s begin.
Having a proper education and food safety will no doubt be of great advantage to anyone who finds themselves in the kitchen. Knowing about the different types of tools, the different health risks which can come from preparing food, and knowing how to mitigate them is incredibly important for people who want to be a competent and conscientious chef.
This information is incredibly important for protecting yourself, protecting people around you, and making sure that nobody is unnecessarily exposed to illness or disease.
Potential Job Opportunities
Part of the joy of a lot of industries these days is that there are plenty of job opportunities for people who want them. If you decided that your career was no longer the optimal path for you, you could change it. Having more qualifications will definitely help with this.
That is, at the end of the day, why a lot of people choose to do Food Safety Level 2. It is a very functional course which gives them access to potential job opportunities, because they have demonstrated that they have the knowledge and practical expertise to thrive.
Personal Growth and Advancement
Personal growth and advancement is quite important when comes to how we look at the workplace and our position within it. Most employers offer opportunities for people to develop and grow if they want to, and so it is important to recognise these opportunities when they are presented.
A reason that you might consider taking a training course in food safety is to enhance your own personal skill set. It helps you to cultivate more pride in the institution you work in, in the industry you specialise in when you are proficient in many things.
Knowing that you can do whatever you want is so important for personal growth, so you really should experiment and find out what it is that’s going to work you.
Food Safety Retail
The second course that we offer is the Food Safety Retail course. This course will teach you how to safely handle and prepare food for retail, whether this is working behind the counter of the butchers or handling fresh fruit and vegetables.
When you are working in retail, there are many customers who are going to come into the store on a regular basis and interact with the product. This means that you have to be able to safely handle things, identify potential hazards like cross contamination, and also be able to safely prepare and deliver food to customers.
Further details on this course can be found at Food Safety & Hygiene Level 2 – Retail.
Food Safety Manufacturing
If you are someone who is thinking about a career in cooking, preparing, packaging, or interacting with food for a manufacturing company, then the Food Safety Manufacturing course is the best one for you.
The factory floor is a busy environment, and you will need to be able to respond quickly to challenges and work well under pressure. This qualification will arm you with the knowledge required to do this with more confidence, as well as teach you about how to safely cook, prepare, and pack food to be delivered to retail providers.
Further details on this course can be found at Food Safety & Hygiene Level 2 – Manufacturing.
In conclusion, you can see that there are a variety of food safety courses for you to experience. We offer both introductory and advanced courses to make sure that you have the best knowledge base possible, and new courses are frequently added. During this period of economic uncertainty and lockdown, it is quite sensible to further your own knowledge base independently, as this will help to increase the chances of you being noticed by an employer. Alternatively, these courses are a good idea for anybody who is attempting to prove that they are worthy of being kept in a period where many industries and companies may have to consider downsizing.