This package comes complete with 11 accredited courses.
Do you have a Voucher / Redemption Code?
SIGN UP as a new student and simply enter your Code when prompted.
Price £199.00
Already Registered? Login here
If you want to find out why you need a Food Safety Certificate. Find out more here

About the Courses

Food Safety Level 2

This course covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food.

Food Allergens Level 2

This course covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations.

Health and Safety Level 2

This course will give you a thorough understanding of health and safety issues in the workplace and how you can prevent accidents from occurring.

Professional Bartender

Whether you work in a local pub or a vibrant and busy city bar, our Professional Bartender course will provide you with the skills and knowledge needed.

Professional Waiter

The Professional Waiter course allows you to obtain the necessary practical skills and theoretical knowledge to deliver excellent customer service.

Introduction to Wine

To serve wine properly, you need to understand the different types of wine, how they’re made, and which foods they compliment. You’ll learn all this and more.

Introduction to Mixology

Perfect the art of making cocktails! Learn the history, the necessary equipment as well as techniques and recipes to mix and serve high quality cocktails.

Working in a Professional Kitchen

Once you have studied the material in this course you will be confident and competent as a member of a highly skilled kitchen team.

Hotel Receptionist

This course covers all of the important aspects of working as a hotel receptionist, from communication, organisation and customer service skills.

Licencing and Social Responsibility

The Licensing and Social Responsibility course offers a comprehensive introduction to the guidelines and best practices that hospitality staff should work towards.