October 15, 2015
Health & Safety – Level 1
Learn to identify the various health and safety risks in the workplace and gain an understanding of the various regulations that should be adhered to.
August 17, 2015
Food Allergen Training – Level 2
This course covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations.
July 10, 2015
Food Hygiene & Safety Level 1 – Catering
A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
July 10, 2015
Food Hygiene & Safety Level 2 – Catering
This course covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food.